An Interview with Kumiko Ibaraki, Author of The Worry Free Kitchen

I can never claim to be a cook, however one of my favorite type of books to browse through are Asian cuisine cookbooks. Last year I was able to purchase The Worry Free Bakery, so this year I was quite happy to learn of Kumiko Ibaraki, the author was releasing a second translated cookbook of The Worry Free Kitchen. She was also in New York around the period of Book Expo, so I was able to get an interview with this Japanese author/dietician/teacher on Thursday with interpretation from Ioannis Mentzas, Vertical‘s Editorial Director. Here is a transcript of my interview with Ms. Ibaraki. Continue reading “An Interview with Kumiko Ibaraki, Author of The Worry Free Kitchen”